12 noon to 7.00 pm

NAZARE DAY MENU

STARTERS

  • HUMMUS PLATTER

    beetroot, basil and chilly Hummus, millet crisps, pomegranate and olive oil

  • AVOCADO TOAST

    diced avocado mixed with chopped onions and spiced with chilly flakes. Loaded on toasted sourdough bread

  • PRAWNS HERB & GARLIC

    prawns tossed in a light garlic sauce, finished with lemon juice

  • CALAMARI RINGS SALT & PEPPER

    panko crumbed, dry wok tossed with onion, capsicum, salt and pepper

  • MEZZE PLATTER

    pita bread accompanied with hummus, tzatziki, muhammara and tabouleh falafel/shawarma chicken

  • CREOLE STYLE GRILLS

    dusted with creole seasoning, charcoal grilled, served with garlic butter sauce – prawns/fish

  • YAM, MUSHROOM AND CHEESE CROQUETTES

    rocket leaves, mustard aioli

  • DISCO FRIES

    American-style crisp French fries topped with a choice of topping and baked with cheese.

     

    TOPPINGS SELECTION:

     

    LAMB MEATBALL BOLOGNESE

    chipotle mayo, soft mozzarella cheese, Bolognese meat gravy, meatball, cheese sauce, spring onion greens

     

    SHAWARMA CHICKEN

    chipotle mayo, shawarma marinated chicken, grilled and diced, chilly garlic sauce, cheese, meat gravy

     

    PULLED MISO PORK

    miso and oriental spices marinated, honey chilly, meat gravy, and cheese

     

    CHEESE CHILLI

    chilly garlic sauce, spiced garlic cheese sauce

SALADS

  • BEETROOT SALAD

    orange segments, arugula, balsamic dressing and goat’s cheese

  • PRAWN COCKTAIL

    combo of classic and Mexican prawn cocktail

  • THAI CHICKEN SATAY SALAD

    shredded vegetables, Asian peanut dressing, chicken satay

  • MEDITERRANEAN FATTOUSH SALAD WITH QUINOA

    lettuce and vegetables layered with crisp lavash bread, quinoa and creamy vinaigrette

  • ARUGULA SALAD WITH ORANGE DRESSING

    crumbled feta, orange segments, candied walnuts, sesame seeds, avocado slice

MAIN COURSE

BURGERS & SANDWICHES

  • BOMBAY TOASTIE

    India’s most famous street sandwich. Toasted bread layered with coriander and chilly chutneys, slices of potato, onions, cucumber, beetroot and mayo

  • VEGETABLE BURGER

    vegetable and potato patty, panko crumb fried, topped on burger bun with sliced tomato, onion, pickles and chipotle mayo

  • TENDERLOIN CHEESE BURGER

    lettuce, tomato & cheddar cheese

  • LAMB BURGER

    mint, coriander, oregano, red pepper flakes

  • CHICKEN BURGER

    topped with fried egg, Italian seasoning, garlic, breadcrumbs

  • CHICKEN SLOPPY JOE SUB

    overloaded cheesy Cuban sandwich with diced chicken mince and Cheese

  • MUSHROOM MELT SANDWICH

    mushroom mix in a cheese sauce, loaded on to toasted bread and grilled with extra cheese

PIZZAS

THIN CRUST / NAPOLITANA STYLE PIZZAS

  • CHICKEN TIKKA PIZZA

    onion, capsicum, tandoori tikka

  • ITALIAN SPICY SAUSAGE

    diced peppers, mozzarella, chicken sausage

  • PORK PEPPERONI

    on tomato sauce, mozzarella

  • GOAN SAUSAGE

    tomato sauce, mozzarella and caramelized onions

  • MARGHERITA

    tomato sauce, mozzarella and basil

  • FOUR CHEESE PIZZA

    cheddar, mozzarella, parmesan, smoked cheese and tomato sauce

  • VEG DELIGHT

    mushroom, bell peppers, onions, olives, tomato sauce

  • BIANCA PIZZA

    pesto with vegetables, cheese, bell peppers, olives, sundried tomatoes, caramelized onions

PLATES & GRILLS

  • MAC & CHEESE

    baked macaroni in cheese sauce

  • RIBBON PASTA, ROCKET PESTO

    tagliatelle, tomato lentil ragout, mascarpone and basil pesto

  • PEPPER CHEESE STEAK

    stuffed cottage cheese steak on pumpkin mash, ratatouille of chunky vegetables, wine pepper demi glaze

  • MUSHROOM GNOCCHI

    potato gnocchi, mushroom sauce, truffle oil

  • MUSHROOM RISOTTO

    mix mushroom, arborio rice, white wine, parmesan cheese

  • PASTA MARGHERITA

    cherry tomatoes sauce, basil, parmesan cheese

  • SPAGHETTI WITH PESTO

    spaghetti pasta tossed in pesto sauce topped with parmesan cheese

  • VEG ARANCINI, CRUMB FRIED RISOTTO BALL

    mushroom sauce, sautéed vegetables

  • HONEY CHILLY FRIED CHICKEN

    crisp fried chicken, honey chilli dip, fries

  • SEAFOOD SIZZLER

    fillet of fish and two jumbo prawns, grilled and served on a hot sizzling plate with vegetables and mashed potatoes, butter garlic sauce

  • SURF AND TURF

    roasted chicken leg and mustard marinated jumbo prawns

  • FISH & CHIPS

    Beleza styled tempura fish with french fries

  • SPAGHETTI BOLOGNAISE

    lamb mince sauce, parmesan

  • PAN SEARED FISH

    with lemon butter sauce, herbed pilaf rice and vegetables

  • GRILLED OLIVE CHICKEN

    buttermilk marinated, chili apple salad, honey mustard aioli

  • CHICKEN RISOTTO

    marsala wine, diced chicken, parmesan cheese

7.00 pm to 11:00 PM

NAZARE DINNER MENU

APPETIZERS

KEBABS/ TANDOOR

  • BEETROOT SHAMMI

    Indian spices flavored beetroot mince kebabs, filled with salted thick yoghurt and nuts,pan grilled, served with saffron flavored tawa paratha bites

  • PRAWNS TANDOORI

    quintessential Indian!! Fresh sea prawns in a yellow tandoori margination

  • TANDOORI CHILLI LAMB CHOPS “BARRAH”

    coriander jalapeno chutney

  • LAMB SEEKH KEBAB

    India’s best known lamb mince kebab, cooked in the tandoor. Rose flavored coin paratha, fresh coriander tomato chutney

  • TANDOORI RAAN E MURGH

    tandoori marinated whole chicken leg, cooked in the tandoor

  • TANDOORI CHICKEN GOCHUJANG TIKKA

    mini paratha coins, onion and cucumber juliennes

  • TANDOORI FISH AJWAINI TIKKA

    coriander chutney

  • AMRITSARI PANEER TANDOORI

    open taco’s, onion rings

  • DAHI KEBAB

    hung yoghurt and khoya kebab, filled with goat cheese and pan cooked, served with mint chutney

MEXICAN SELECTION

  • TACOS DIY PLATTERS

    build your own soft taco’s. accompanied with guacamole, tomato salsa and cheese sauce

     

    SHREDDED CHICKEN

    spiced marination & grilled

     

    CHORIZO CHILLY

    spicy goan pork sausages, peri peri sauce, bell peppers

     

    PULLED PORK

    flavored with oriental spices and miso

     

    MUSHROOM

    mix mushrooms

  • TOSTADAS

    choice of:

     

    PRAWN TOSTADA

    crispy tostada topped with Mexican spice tossed prawns

     

    PULLED PORK TOSTADA

    chipotle spread, shredded lettuce, and tomato salsa

     

    MEXICAN VEGETABLE TOSTADA

    vegetable juliennes tossed in Mexican seasoning

  • LOADED VEG NACHO’S

    chilly beans, salsa, jalapeno’s, cheese sauce

ASIAN SELECTION

  • THAI CRAB CAKES

    sweet chilly sauce. Thai herbs and crab meat mix, grilled cakes, served with sweet chilly sauce and house salad

  • TWICE COOKED SICHUAN PORK

    oriental style, double fried crispy pork, tossed in spiced Sichuan sauce

  • GENERAL TSO’S CHICKEN

    The Chinese American classic. Wok tossed crispy chicken. Hot, sweet and sour

  • DIY ROAST CANTONESE DUCK

    with wrap

  • GENERAL TSO’S COTTAGE CHEESE

    The Chinese American classic. Wok tossed crispy cottage cheese. Hot, sweet and sour

  • MAPO TOFU CHINESE DIY

    chilly, black bean and sesame flavoured spicy tofu served with pancake

  • CHILLY PANEER

    paneer cubes, crisp fried and tossed with onion and capsicum diced in a Chinese chilly sauce

  • SUSHI

    PRAWN TEMPURA SUSHI

     

    SALMON SUSHI

     

    CHICKEN KATSU TEMPURA SUSHI

     

    VEG AND CREAM CHEESE SUSHI

     

    ASPARAGUS TEMPURA SUSHI

  • DIM SUM

    PRAWN DIMSUM

    steamed crystal dim sum with a prawn and water-chestnut filling

     

    CHICKEN DIMSUM

    steamed flour dimsum with chicken filling

     

    VEG DIMSUM

    mixed vegetables with Chinese spices in a regular dim sum flour skin

     

    BROCCOLI ALMOND DIMSUM

    steamed flour dim sum with broccoli and almond filling

GLOBAL SELECTION

  • KARWARI MUSHROOM CHILLY FRY

    Goan pao, mushrooms dry tossed with garlic, ginger, curry leaf, mustard seeds, green chili and Indian spices

  • GOAN POTATO CHOPS

    rechado chutney, kuchumber salad

    BEEF MINCE FILLING

     

    VEGETABLE FILLING

  • PRAWNS HERB & GARLIC

    Prawns tossed in a light garlic sauce, finished with Lemon juice

  • CREOLE STYLE GRILLS

    dusted with creole seasoning, charcoal grilled, served with garlic butter sauce

    PRAWNS

    FISH

  • HOT PICKLED PRAWN BALCHAO

    micro greens, Goan pao

  • KERALA CHILLY PRAWNS

    curry leaf flavored, tossed with chopped onions and capsicum and spicy Kerala sauce

  • CALAMARI RINGS SALT & PEPPER

    panko crumbed, dry wok tossed with onion, capsicum, salt and pepper

  • AVOCADO TOAST (SEASONAL)

    diced avocado mixed with chopped onions and spiced with chilly flakes.

     

    Loaded on toasted Sourdough Bread

  • MEZZE PLATTER

    pita bread accompanied with hummus, tzatziki, muhammara and tabouleh

     

    falafel

     

    Shawarma chicken

  • HUMMUS PLATTER

    beetroot, basil and chilly hummus, millet crisps, pomegranate and olive oil

  • YAM, MUSHROOM AND CHEESE CROQUETTES

    rocket leaves, mustard aioli

SALADS

  • BEETROOT SALAD

    orange segments, arugula, balsamic dressing and goat’s cheese

  • PRAWN COCKTAIL

    combo of classic and Mexican prawn cocktail

  • MEDITERRANEAN FATTOUSH SALAD WITH QUINOA

    lettuce and vegetables layered with crisp lavash bread, quinoa and creamy vinaigrette

  • THAI CHICKEN SATAY SALAD

    shredded vegetables, Asian peanut dressing, chicken satay

  • ARUGULA SALAD WITH ORANGE DRESSING

    crumbled feta, orange segments, candied walnuts, sesame seeds, avocado slice

SOUPS

  • HOT AND SOUR SOUP

    Cantonese classic, vegetables in a sour and pepper broth with glass noodles and chilly oil

    chicken

    prawns

    veg

  • MANCHOW SOUP

    chopped vegetables in a soya and pepper broth, served with crispy noodle

    chicken

    veg

  • ASIAN NOODLE BROTH

    star anise and coriander flavoured hearty broth with noodles

    chicken

    prawns

    veg

  • THREE MUSHROOM SOUP

    button, porcini and shiitake mushrooms cooked with onions and garlic and blended.

    Served with a quenelle of soft mascarpone cheese

  • TOMATO SOUP

    tomato basil cocktail, tortellini. Traditional Italian tomato soup gets a makeover.

    Served with tomato and basil cocktail and stuffed tortellini in the center

Dine and drink

Airport Transfer to Goa International Airport
20 km
Goa Hotel at short distance from train station - Beleza
9.3 km
Hotel near bus station - Betalbatim beach
2 km
Sea views from Beleza By The Beach
0 km
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