STARTERS

HUMMUS PLATTER

beetroot, basil and chilly Hummus, millet crisps, pomegranate and olive oil

AVOCADO TOAST

diced avocado mixed with chopped onions and spiced with chilly flakes. Loaded on toasted sourdough bread

PRAWNS HERB & GARLIC

prawns tossed in a light garlic sauce, finished with lemon juice

CALAMARI RINGS SALT & PEPPER

panko crumbed, dry wok tossed with onion, capsicum, salt and pepper

MEZZE PLATTER

pita bread accompanied with hummus, tzatziki, muhammara and tabouleh falafel/shawarma chicken

CREOLE STYLE GRILLS

dusted with creole seasoning, charcoal grilled, served with garlic butter sauce – prawns/fish

YAM, MUSHROOM AND CHEESE CROQUETTES

rocket leaves, mustard aioli

DISCO FRIES

American-style crisp French fries topped with a choice of topping and baked with cheese.

 

TOPPINGS SELECTION:

 

LAMB MEATBALL BOLOGNESE

chipotle mayo, soft mozzarella cheese, Bolognese meat gravy, meatball, cheese sauce, spring onion greens

 

SHAWARMA CHICKEN

chipotle mayo, shawarma marinated chicken, grilled and diced, chilly garlic sauce, cheese, meat gravy

 

PULLED MISO PORK

miso and oriental spices marinated, honey chilly, meat gravy, and cheese

 

CHEESE CHILLI

chilly garlic sauce, spiced garlic cheese sauce

SALADS

BEETROOT SALAD

orange segments, arugula, balsamic dressing and goat’s cheese

PRAWN COCKTAIL

combo of classic and Mexican prawn cocktail

THAI CHICKEN SATAY SALAD

shredded vegetables, Asian peanut dressing, chicken satay

MEDITERRANEAN FATTOUSH SALAD WITH QUINOA

lettuce and vegetables layered with crisp lavash bread, quinoa and creamy vinaigrette

ARUGULA SALAD WITH ORANGE DRESSING

crumbled feta, orange segments, candied walnuts, sesame seeds, avocado slice

MAIN COURSE

BURGERS & SANDWICHES

BOMBAY TOASTIE

India’s most famous street sandwich. Toasted bread layered with coriander and chilly chutneys, slices of potato, onions, cucumber, beetroot and mayo

VEGETABLE BURGER

vegetable and potato patty, panko crumb fried, topped on burger bun with sliced tomato, onion, pickles and chipotle mayo

TENDERLOIN CHEESE BURGER

lettuce, tomato & cheddar cheese

LAMB BURGER

mint, coriander, oregano, red pepper flakes

CHICKEN BURGER

topped with fried egg, Italian seasoning, garlic, breadcrumbs

CHICKEN SLOPPY JOE SUB

overloaded cheesy Cuban sandwich with diced chicken mince and Cheese

MUSHROOM MELT SANDWICH

mushroom mix in a cheese sauce, loaded on to toasted bread and grilled with extra cheese

PIZZAS

THIN CRUST / NAPOLITANA STYLE PIZZAS

CHICKEN TIKKA PIZZA

onion, capsicum, tandoori tikka

ITALIAN SPICY SAUSAGE

diced peppers, mozzarella, chicken sausage

PORK PEPPERONI

on tomato sauce, mozzarella

GOAN SAUSAGE

tomato sauce, mozzarella and caramelized onions

MARGHERITA

tomato sauce, mozzarella and basil

FOUR CHEESE PIZZA

cheddar, mozzarella, parmesan, smoked cheese and tomato sauce

VEG DELIGHT

mushroom, bell peppers, onions, olives, tomato sauce

BIANCA PIZZA

pesto with vegetables, cheese, bell peppers, olives, sundried tomatoes, caramelized onions

PLATES & GRILLS

MAC & CHEESE

baked macaroni in cheese sauce

RIBBON PASTA, ROCKET PESTO

tagliatelle, tomato lentil ragout, mascarpone and basil pesto

PEPPER CHEESE STEAK

stuffed cottage cheese steak on pumpkin mash, ratatouille of chunky vegetables, wine pepper demi glaze

MUSHROOM GNOCCHI

potato gnocchi, mushroom sauce, truffle oil

MUSHROOM RISOTTO

mix mushroom, arborio rice, white wine, parmesan cheese

PASTA MARGHERITA

cherry tomatoes sauce, basil, parmesan cheese

SPAGHETTI WITH PESTO

spaghetti pasta tossed in pesto sauce topped with parmesan cheese

VEG ARANCINI, CRUMB FRIED RISOTTO BALL

mushroom sauce, sautéed vegetables

HONEY CHILLY FRIED CHICKEN

crisp fried chicken, honey chilli dip, fries

SEAFOOD SIZZLER

fillet of fish and two jumbo prawns, grilled and served on a hot sizzling plate with vegetables and mashed potatoes, butter garlic sauce

SURF AND TURF

roasted chicken leg and mustard marinated jumbo prawns

FISH & CHIPS

Beleza styled tempura fish with french fries

SPAGHETTI BOLOGNAISE

lamb mince sauce, parmesan

PAN SEARED FISH

with lemon butter sauce, herbed pilaf rice and vegetables

GRILLED OLIVE CHICKEN

buttermilk marinated, chili apple salad, honey mustard aioli

CHICKEN RISOTTO

marsala wine, diced chicken, parmesan cheese

APPETIZERS

KEBABS/ TANDOOR

BEETROOT SHAMMI

Indian spices flavored beetroot mince kebabs, filled with salted thick yoghurt and nuts,pan grilled, served with saffron flavored tawa paratha bites

PRAWNS TANDOORI

quintessential Indian!! Fresh sea prawns in a yellow tandoori margination

TANDOORI CHILLI LAMB CHOPS “BARRAH”

coriander jalapeno chutney

LAMB SEEKH KEBAB

India’s best known lamb mince kebab, cooked in the tandoor. Rose flavored coin paratha, fresh coriander tomato chutney

TANDOORI RAAN E MURGH

tandoori marinated whole chicken leg, cooked in the tandoor

TANDOORI CHICKEN GOCHUJANG TIKKA

mini paratha coins, onion and cucumber juliennes

TANDOORI FISH AJWAINI TIKKA

coriander chutney

AMRITSARI PANEER TANDOORI

open taco’s, onion rings

DAHI KEBAB

hung yoghurt and khoya kebab, filled with goat cheese and pan cooked, served with mint chutney

MEXICAN SELECTION

TACOS DIY PLATTERS

build your own soft taco’s. accompanied with guacamole, tomato salsa and cheese sauce

 

SHREDDED CHICKEN

spiced marination & grilled

 

CHORIZO CHILLY

spicy goan pork sausages, peri peri sauce, bell peppers

 

PULLED PORK

flavored with oriental spices and miso

 

MUSHROOM

mix mushrooms

TOSTADAS

choice of:

 

PRAWN TOSTADA

crispy tostada topped with Mexican spice tossed prawns

 

PULLED PORK TOSTADA

chipotle spread, shredded lettuce, and tomato salsa

 

MEXICAN VEGETABLE TOSTADA

vegetable juliennes tossed in Mexican seasoning

LOADED VEG NACHO’S

chilly beans, salsa, jalapeno’s, cheese sauce

ASIAN SELECTION

THAI CRAB CAKES

sweet chilly sauce. Thai herbs and crab meat mix, grilled cakes, served with sweet chilly sauce and house salad

TWICE COOKED SICHUAN PORK

oriental style, double fried crispy pork, tossed in spiced Sichuan sauce

GENERAL TSO’S CHICKEN

The Chinese American classic. Wok tossed crispy chicken. Hot, sweet and sour

DIY ROAST CANTONESE DUCK

with wrap

GENERAL TSO’S COTTAGE CHEESE

The Chinese American classic. Wok tossed crispy cottage cheese. Hot, sweet and sour

MAPO TOFU CHINESE DIY

chilly, black bean and sesame flavoured spicy tofu served with pancake

CHILLY PANEER

paneer cubes, crisp fried and tossed with onion and capsicum diced in a Chinese chilly sauce

SUSHI

PRAWN TEMPURA SUSHI

 

SALMON SUSHI

 

CHICKEN KATSU TEMPURA SUSHI

 

VEG AND CREAM CHEESE SUSHI

 

ASPARAGUS TEMPURA SUSHI

DIM SUM

PRAWN DIMSUM

steamed crystal dim sum with a prawn and water-chestnut filling

 

CHICKEN DIMSUM

steamed flour dimsum with chicken filling

 

VEG DIMSUM

mixed vegetables with Chinese spices in a regular dim sum flour skin

 

BROCCOLI ALMOND DIMSUM

steamed flour dim sum with broccoli and almond filling

GLOBAL SELECTION

KARWARI MUSHROOM CHILLY FRY

Goan pao, mushrooms dry tossed with garlic, ginger, curry leaf, mustard seeds, green chili and Indian spices

GOAN POTATO CHOPS

rechado chutney, kuchumber salad

BEEF MINCE FILLING

 

VEGETABLE FILLING

PRAWNS HERB & GARLIC

Prawns tossed in a light garlic sauce, finished with Lemon juice

CREOLE STYLE GRILLS

dusted with creole seasoning, charcoal grilled, served with garlic butter sauce

PRAWNS

FISH

HOT PICKLED PRAWN BALCHAO

micro greens, Goan pao

KERALA CHILLY PRAWNS

curry leaf flavored, tossed with chopped onions and capsicum and spicy Kerala sauce

CALAMARI RINGS SALT & PEPPER

panko crumbed, dry wok tossed with onion, capsicum, salt and pepper

AVOCADO TOAST (SEASONAL)

diced avocado mixed with chopped onions and spiced with chilly flakes.

 

Loaded on toasted Sourdough Bread

MEZZE PLATTER

pita bread accompanied with hummus, tzatziki, muhammara and tabouleh

 

falafel

 

Shawarma chicken

HUMMUS PLATTER

beetroot, basil and chilly hummus, millet crisps, pomegranate and olive oil

YAM, MUSHROOM AND CHEESE CROQUETTES

rocket leaves, mustard aioli

SALADS

BEETROOT SALAD

orange segments, arugula, balsamic dressing and goat’s cheese

PRAWN COCKTAIL

combo of classic and Mexican prawn cocktail

MEDITERRANEAN FATTOUSH SALAD WITH QUINOA

lettuce and vegetables layered with crisp lavash bread, quinoa and creamy vinaigrette

THAI CHICKEN SATAY SALAD

shredded vegetables, Asian peanut dressing, chicken satay

ARUGULA SALAD WITH ORANGE DRESSING

crumbled feta, orange segments, candied walnuts, sesame seeds, avocado slice

SOUPS

HOT AND SOUR SOUP

Cantonese classic, vegetables in a sour and pepper broth with glass noodles and chilly oil

chicken

prawns

veg

MANCHOW SOUP

chopped vegetables in a soya and pepper broth, served with crispy noodle

chicken

veg

ASIAN NOODLE BROTH

star anise and coriander flavoured hearty broth with noodles

chicken

prawns

veg

THREE MUSHROOM SOUP

button, porcini and shiitake mushrooms cooked with onions and garlic and blended.

Served with a quenelle of soft mascarpone cheese

TOMATO SOUP

tomato basil cocktail, tortellini. Traditional Italian tomato soup gets a makeover.

Served with tomato and basil cocktail and stuffed tortellini in the center

MAIN COURSE

PLATES & GRILLS

RIBBON PASTA, ROCKET PESTO

tagliatelle, tomato lentil ragout, mascarpone and basil pesto

PEPPER CHEESE STEAK

stuffed cottage cheese steak on pumpkin mash, ratatouille of chunky vegetables, wine pepper demi glaze

GOAN STEAMED SEABASS IN BANANA LEAF

Goan vegetables and Goan rice

GRILLED KINGFISH

miso mustard sauce, sautéed greens & broccoli

GRILLED OLIVE CHICKEN

buttermilk marinated, chilly apple salad, honey mustard aioli

BBQ PORK RIBS

with garlic potato mash, buttered vegetables, BBQ sauce

HONEY CHILLY FRIED CHICKEN

crispy fried chicken, honey chilly dip, fries

GHEE ROAST SHREDDED CHICKEN

moussaka, chili mango salad

SPAGHETTI WITH PESTO

spaghetti pasta tossed in pesto sauce topped with parmesan cheese

BBQ INDIAN VEGETABLE SHASHLIK

saffron rice, curry

VEG ARANCINI

crumb fried risotto ball, mushroom sauce, sautéed vegetables

MUSHROOM RISOTTO

mixed mushrooms, arborio rice, white wine, parmesan cheese

MAC & CHEESE

baked macaroni in cheese sauce

SPAGHETTI BOLOGNAISE

lamb mince sauce

CHICKEN RISOTTO

marsala wine, diced chicken, parmesan cheese

MUSHROOM GNOCCHI

potato gnocchi, mushroom sauce, truffle oil

PASTA MARGHERITA

cherry tomatoes sauce, basil, parmesan cheese

SEAFOOD SIZZLER

fillet of fish and two jumbo prawns, grilled and served on a hot sizzling plate with vegetables and mashed potatoes, butter garlic sauce

HARISSA PRAWNS

grilled prawns in a tomato, cumin, chili margination, garlic bread

PAN SEARED SEA FISH

with lemon butter sauce, herbed pilaf rice and vegetables

GRILLED BEEF STEAK

roasted vegetables and potatoes, pepper sauce

SLICED BEEF STEAK

sautéed mushrooms and seasonal leaves, mashed potatoes

SURF AND TURF

roasted chicken leg and mustard marinated jumbo prawns

CATCH OF THE DAY

obster, crab, tiger / jumbo prawns, fresh fish cooked in your choice – tandoori / Goan style or grilled

HERB CRUSTED LAMB CHOPS

creamy polenta, truffle oil, lamb Jus

WOKS, CURRIES & RICE POTS

ANDHRA PRAWN CURRY RICE POT

spicy prawn curry with chilly and coconut milk, layered with coconut rice and slow cooked on “dum”

ANDHRA PRAWN CURRY RICE POT

spicy prawn curry with chilly and coconut milk, layered with coconut rice and slow cooked on “dum”

GOAN FISH CURRY / PRAWN CURRY

red rice, house style vegetables, Goan classic chilly and coconut curry with a touch of Goan vinegar

TERIYAKI PRAWN RICE BOWL

prawn teriyaki topped on steamed rice

GOAN CHORIZO RICE POT

spicy Goan sausage curry with onion and tomato masala, topped on sausage rice and slow cooked on “dum”

CHICKEN XACUTI RICE POT

chicken in coconut and whole spices masala, topped on steamed rice and slow cooked on “dum”

CHICKEN TIKKA MASALA

chicken tikka cooked in a makhani gravy with onion and tomatoes, served with kalonji baby naan, dal makhani

HOISIN CHICKEN NOODLE BOWL

hakka noodles topped with hoisin spiced chicken

CHICKEN KATSU CURRY

Japanese turmeric and coconut curry served with steamed rice and crumb fried chicken breast

KHAO SUEY

Burmese curry served with an array of condiments and noodles

chicken

veg

PANEER KOFTA

dry fruit stuffed paneer kofta in tomato makhani gravy, served with dal makhani, kalonji baby naan

PANEER TIKKA MASALA

tandoori cottage cheese tikka tossed with onion and capsicum in a tomato “masala”,dal makhani, baby naan

ASIAN SCHEZWAN PEPPER VEGETABLES

rice bowl, diced vegetables tossed in schezwan sauce served on steamed rice in a bowl

THAI VEG BASIL NOODLE BOWL

vegetables in a Thai basil sauce topped on wok tossed noodles

TOFU KATSU CURRY

Japanese turmeric and coconut curry served with steamed rice and crumb fried tofu

GOAN VEGETABLE CALDIN RICE POT

Goan vegetables in a light coconut gravy topped on Goan red rice and slow cooked on “dum”

SIDES

DAL MAKHANI

GOAN DAL TADKA

RICE

steamed

jeera

green peas

TANDOORI BREADS

naan

garlic naan

garlic cheese naan

tandoori roti

lachha paratha

pudina paratha

aloo kulcha

goan sausage naan

FRIED RICE

plain / garlic / chilly

veg

egg

chicken

prawn or mixed

NOODLES

hakka / garlic / schezwan

veg

chicken

prawn or mixed

DESSERTS

GOAN SWEET PLATTER

trio of Bibinca, Dodol, and Jaggery Pancake

INDIAN SWEET PLATTER

EXPRESSIONS OF COCONUT

home made coconut cake, tender coconut mousse, coconut and chocolate balls

WARM APPLE PIE WITH ICE CREAM

GELATO ICE CREAM SCOOP (SINGLE SCOOP)

spicy Goan sausage curry with onion and tomato masala, topped on sausage rice and slow cooked on “dum”

TOFFEE CHOCOLATE MINI CAKE

chicken in coconut and whole spices masala, topped on steamed rice and slow cooked on “dum”

PHILIPINO SAGO COCONUT PUDDING

MOLTEN LAVA CAKE (20 MIN PREP TIME)

CRÈME CARAMEL

DARK AND WHITE CHOCOLATE BROWNIE WITH ICE CREAM