For special occasions or romantic dinners, our F&B team is happy to arrange a lavish and memorable al fresco dining experience for you at our beachfront or at the private gazebo next to a bamboo grove. A leisurely 5-course meal with fine wine or cocktails can be enjoyed at these serene and secluded spots at the resort.
Meenu Dugal has trained our chefs to create each dish on the menu with perfection in order to make your gastronomic experience at Tentação truly exquisite. In the past 20 years of her career, she has successfully opened and run the restaurant Spice in New Delhi that was rated among the top 50 restaurants by the international travel magazine Conde Nast Traveller. She has also been associated with caterings for corporate organisations and has been a F&B consultant for several hotels and restaurants including the Neemrana Fort and Hotels all over India, The F-Bar Restaurant and Lounge in Delhi and the Heritage Hotel in Goa.
Chef Judith E. Fernandes e Mascarenhashas passionately and delightfully shared her culinary expertise with us with her wonderfully tasting, authentic Goan dishes. She has been the head Goan chef at the Ramada Caravela Resort, Goa, and is now a guest chef at The Leela Kempinski Kovalam Beach, Kerala, the Leela Kempinski Mumbai and Mum’s Kitchen restaurant in Goa. She also runs a catering service – Akai – in Goa.