Nazaré (name derived from a village in Portugal, known for its colourful boats, wonderful beaches, bars and restaurants) offers a choice of seafood andcomfort food like sumptuous burgers, sandwiches, home made pizzas, fries and sweet crepes. The bar is well stocked with a variety of home-concocted cocktails and mocktails as well as other alcoholic beverages.
The shack has beach beds that are serviced by our staff. This is an ideal spot to enjoy the view of the perfect sunset and gaze at the beautiful expanse of the beach and the sea. Guests are invited once a week to interact with the resort management over evening tea and share their experience and feedback on their stay with us.
The beach side bar is open till late at night for guests to enjoy after-dinner drinks and quiet time next to the calming sound of sea waves.
In the evening, Nazare is a beachfront restaurant and bar with live musical performances like Jazz and Karaoke. Dinner menu entails a wide range of Indian, Goan and seafood.
Meenu Dugal has trained our chefs to create each dish on the menu with perfection in order to make your gastronomic experience at Tentação truly exquisite. In the past 20 years of her career, she has successfully opened and run the restaurant Spice in New Delhi that was rated among the top 50 restaurants by the international travel magazine Conde Nast Traveller. She has also been associated with caterings for corporate organisations and has been a F&B consultant for several hotels and restaurants including the Neemrana Fort and Hotels all over India, The F-Bar Restaurant and Lounge in Delhi and the Heritage Hotel in Goa.
Chef Judith E. Fernandes e Mascarenhashas passionately and delightfully shared her culinary expertise with us with her wonderfully tasting, authentic Goan dishes. She has been the head Goan chef at the Ramada Caravela Resort, Goa, and is now a guest chef at The Leela Kempinski Kovalam Beach, Kerala, the Leela Kempinski Mumbai and Mum’s Kitchen restaurant in Goa. She also runs a catering service – Akai – in Goa.